Keto Yorkshire Puddings
The best recipe that I've found so far to scratch that carb itch, without throwing me out of ketosis is the wonderful, buttery, crispy, eggy, golden delicious-ness of the Yorkshire Pudding. YUMMMMMMMMMM. A Yorkshire pudding is not what Americans think of as pudding. It's a traditional English roll/puff that they could either have after dinner (with "Pudding" which to the UK, means dessert) and topped with clotted cream, jam and on the side of tea. Or they could have it as part of their Sunday dinner on the side of a roast, mashed potatoes, gravy, and veggies. My sister lived in the UK for 18 months and while she was gone I looked up English recipes for when she got home. I then came across the "yorkie". It was so easy! It was also pretty universal and would go with sweet or savory, so I gave it a shot. It was perfect from the start. I made cinnamon butter to go with the yorkies and it reminded me of those Elephant Ear fried breads at Fairs and
